Matsulin Menu (Update 2025)
Welcome to Matsulin, a gem in the heart of Hampton Bays, NY, specializing in Pan Asian cuisine with a delightful focus on Chinese dishes. This quaint eatery invites you to experience a fusion of flavors and textures, perfectly balancing tradition and innovation. Their extensive menu boasts enticing appetizers like crispy Martini Shrimp and savory Nabon Gyoza, each crafted to perfection.
As you delve deeper, vibrant salads such as Warm Duck Spinach Salad and refreshing Noodle Salad beckon, bursting with fresh ingredients. For soup lovers, the spicy Lemongrass Tom-Yum and comforting Miso Soup promise to warm your soul. With offerings suitable for everyone from couples to families, Matsulin makes dining an enjoyable experience. Whether you dine in, takeaway, or have it delivered, Matsulin captures the essence of Asian culinary artistry in a serene setting.
Appetizer
Chicken Satay (Malaysia)
Grilled marinated chicken skewer with peanut sauce.
Beef Satay (Malaysia)
Grilled marinated beef skewer with peanut sauce.
Martini Shrimp (Thailand)
Fried sake marinated shrimp with spicy sauce.
Nabon Gyoza (Japan)
Pan fried pork filled dumpling with house garlic soy.
Coconut Shrimp (Thailand)
Fried coconut infused shrimp with penang sauce.
Emerald Dumpling (Hong Kong)
Shrimp, watercress dumpling served in broth with plum sauce.
Crispy Calamari (Vietnam)
Lightly battered and tossed with scallion, diced pepper and spiced salt.
Agedashi Tofu (Japan)
Soft tofu deep fried, served with bonito flake and daikon soy.
Lettuce Wrap (Hong Kong)
Minced pork, jicama, carrot, shitake mushroom and long beans served in cool lettuce cup with plum sauce.
Crab Cake (Thailand)
Crab meat, jicama with creamy dipping sauce.
Fried Wonton (Hong Kong)
Minced pork, shitake mushroom, carrot served with sweet and sour sauce.
Roti Canai (Malaysia)
Its the all favored Malaysian version of scallion pancake with curry chicken as dipping sauce. Spicy.
Edamame (Japan)
Steamed soybean. A very good source of protein. Vegetarian.
Saigon Roll (Vietnam)
Crispy rice paper roll with minced pork, woodear mushroom, basil and fresh mint.
Shrimp Tempura (Japan)
Battered shrimp and vegetable in panko flour served with special radish soy sauce.
Tofu Satay (Malaysia)
Fried cold tofu pocket, bean sprout, jicama and cucumber with peanut sauce. Vegetarian.
Dynamite (Japan)
Scallop, shitake mushroom and bonito baked in spicy cream sauce. Spicy.
Spicy Spinach (Japan)
Pan seared organic baby spinach with dried chili. Vegetarian.
Warm Duck Spinach Salad (Thailand)
Organic spinach, roast duck, mandarin orange, walnut and fried noodle in tangy dressing.
Oriental Chicken Salad (Hong Kong)
A selection of mixed green, pan seared marinated white meat chicken and crispy wonton strip tossed with ourlight ginger vinaigrette.
Salmon Sashimi Salad (Japan)
Sliced salmon, cucumber, sweet onion and mint. Raw.
Papaya Salad (Thailand)
Seared shrimp skewer with shredded green papaya in spicy chili, citrus vinaigrette. Spicy.
Roasted Salmon Skin Salad (Japan)
Crispy salmon skin strip, spring mix, sweet onion and mint with sesame cilantro vinaigrette.
Noodle Salad (Hong Kong)
Cold noodle, bean sprout, shredded carrot and cucumber in peanut sesame sauce. Vegetarian.
House Salad (Japan)
Romaine lettuce, cucumber, carrot, corn with ginger dressing. Vegetarian.
Salad
Soup
Lemongrass Tom-Yum Soup (Thailand)
Chicken or shrimp, mushroom, onion and pepper in spicy lemongrass broth. Spicy.
Seafood Seaweed Soup (Japan)
Shrimp, scallop, squid and seaweed in clear broth.
Pork with Pickled Vegetable Soup (Malaysia)
Shredded pork, chinese pickled in clear broth.
Miso Soup (Japan)
Tofu, seaweed, and scallion in miso broth.
Spinach and Tofu Soup (Hong Kong)
Organic baby spinach and tofu in clear broth.
Crabmeat Corn Soup (China)
Crabmeat and sweet corn in thick broth.
Saikung Seafood Soup (Hong Kong)
Shrimp, scallop, kani and shitake mushroom.
Matsulins Crispy Fish (Malaysia)
Fried whole seabass, mango, pineapple, onion and pepper topped with penang sauce. Bone
Tuna Soba (Japan)
Seared tuna steak rare with black pepper served with cold soba noodle and green tea wasabi. Raw.
Sambal Shrimp (Thailand)
Sauted shrimp, asparagus and onion in dried baby shrimp and chili paste. Spicy.
Cantonese Scallop (Hong Kong)
Stir fried with garlic, chive and snow pea in chinese huadiao wine sauce.
Cantonese Shrimp (Hong Kong)
Stir fried with garlic, chive and snow pea in chinese huadiao wine sauce.
Walnut Shrimp (Hong Kong)
Lightly fried jumbo shrimp, walnut and broccoli with cream sauce.
Sizzling Salmon (Japan)
Salmon steak pan seared to perfection with homemade teriyaki or pepper sauce. Raw.
Sizzling Steak (Japan)
Angus ribeye steak pan seared to perfection with homemade teriyaki or pepper sauce.
Sarang Burung (Malaysia)
Stir fried chicken, shrimp, cauliflower, mushroom, onion, pepper and cashew nut served in a intricate tarobasket.
Surf and Turf (Hong Kong)
Fried jumbo shrimp and sliced beef filet served in 2 distinct sauces.
Red Curry Chicken (Malaysia)
Sauted chicken, eggplant, okra with green curry sauce. Spicy.
Red Curry Beef (Malaysia)
Sauted beef, eggplant, okra with green curry sauce. Spicy.
Crispy Garlic Chicken (Hong Kong)
Deep fried to a crispy golden brown texture with special soy and garlic. Bone.
Kari Ayam (Malaysia)
Chicken, potato, onion in Vivians curry sauce. Spicy.
Siam Chicken (Thailand)
Fried white meat chicken, mango, pineapple, onion and pepper with special tangy sauce. Spicy.
Ayam Mangga (Thailand)
Sliced white meat chicken, fresh mango, mint, onion, green and red pepper in southern Thai sauce. Spicy.
Peking Duck (China)
All-time favorite. 1st course crispy skin and meat wrap with scallion and cucumber, 2nd course stir fried sliced duck meat with bean sprout, onion and scallion.
Ginger Tea Duck (China)
Duck marinated in ginger and oolong tea fried till crispy brown, served with vegetable.
King Rama Beef (Thailand)
Sauted beef strip, basil, long bean in dry spicy sauce. Spicy.
Negimaki (Japan)
Thin sliced of fine beef wrap of scallion in teriyaki sauce. Raw.
Saigon Pork Chop (Vietnam)
Pan fried lemongrass marinated pork chop. Bone.
Entree
Vegetable
Matsu Gu
Japan. Sauteed soy ribs with zucchini, onion, carrot, pepper, asparagus and pine seed in sake sauce.
Spicy Long Bean
Singapore. Stir-fried long bean in bean sauce and preserved vegetable.
Shanghai Green
China. Stir fried baby bok choy with shitake mushroom and tofu.
Buddha's Delight
Malaysia. An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin.
Sizzling Tofu
Japan. Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable. Raw.
Kari Sayur
Malaysia. Mixed vegetable and fried bean curd in green curry served in a clay pot. Spicy.
Pad Thai
Thailand. Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip and chive. Spicy.
Mee Goreng
Singapore. Stir fried egg noodle, bean curd, potato, cauliflower, bean sprout and scallion with spicy sauce, mamak style. Spicy, vegetarian.
Beef Chow-Fun
Hong Kong. Flat rice noodle with beef, onion, pepper and bean sprout.
Tai-Pan Rice Noodle
Hong Kong. Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, Chinese parsley and preserved mustard green.
Shoyu Seafood Noodle
Hong Kong. Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper and bean sprout.
Wat Tan Mee
Malaysia. Semi-crisp egg noodle braised with chicken, pork, shitake mushroom, snow pea and baby bok choy. Raw.
Noodle and Mee
Fried Rice
Phuket Fried Rice
Thailand. Fried brown rice with chicken, shrimp, egg, onion, pepper, fresh pineapple cube and cashew nut. Spicy.
House Special Fried Rice
China. Fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro.
Fuji Fried Rice
Japan. Fried brown rice with diced roast pork, shrimp, onion and pepper topped with shredded seaweed.
Nasi Goreng
Malaysia. Fried coconut rice with ham, egg, onion and pepper. Spicy.
Tako Sunomono
Octopus, cucumber with ponzu sauce. Raw.
Kani Sunomono
Crabmeat, cucumber with ponzu sauce. Raw.
Sunomono
Assorted raw fish, cucumber with ponzu sauce. Raw.
Tuna Tataki
Seared tuna with black pepper in ponzu sauce. Raw.
Spicy Fish Bowl
Chopped assorted fish, cucumber over rice. Raw.
Usuzuguri
Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce. Raw. Spicy.
Kani Salad
Crabmeat, julienne cucumber, tobiko with Japanese mayonnaise.
Seaweed Salad
Good source of iodine.
Tuna Tartar
Tuna cube with layer of avocado, crunch, scallion and caviar in special sauce. Raw.
Sushi Bar Appetizer
Sushi Entree
Roll Trilogy
A composition of California roll, tuna roll and salmon roll. Raw.
Sushi Matsu
Chefs choice nine sushi and 1 tuna roll. Raw.
Tricolor Sush
3 tuna, 3 salmon, two yellowtail and 1 tuna roll. Raw.
Sushi Ume
Chefs choice 8 assorted sushi. Raw.
Tricolor Sashimi
3 yellowtail, 3 tuna and 4 salmon. Raw.
Sashimi Matsu
Chefs choice 10 assorted pieces. Raw.
Royal Platter
Chefs choice combination of assorted sushi, sashimi and 1 special roll. Raw.
Chirashi
A combination of assorted sashimi on seasoned rice. Raw.
Takka Don
Tuna.
Hamachi Don
Yellowtail.
Una Don
Toasted eel on seasoned rice. Raw.
Tuna Sushi
White Tuna Sushi
Salmon Sushi
Yellowtail Sushi
Eel Sushi
Octopus Sushi
Clam Sushi
Squid Sushi
Salmon Roe Sushi
Spanish Mackerel Sushi
Fluke Sushi
Shrimp Sushi
Tamago Sushi
Sushi a la Carte
Sashimi a la Carte
Tuna Sashimi
White Tuna Sashimi
Salmon Sashimi
Yellowtail Sashimi
Eel Sashimi
Octopus Sashimi
Clam Sashimi
Squid Sashimi
Salmon Roe Sashimi
Spanish Mackerel Sashimi
Fluke Sashimi
Shrimp Sashimi
Tamago Sashimi
Avocado Roll
Cucumber Roll
Tuna Roll
Raw.
California Roll
Kani (crabmeat), avocado and cucumber.
Classic Roll
Tuna, avocado and cucumber. Raw.
Unagi Roll
Toasted eel and cucumber.
Spicy Tuna Roll
Chopped tuna with spicy sauce. Raw.
Salmon Roll
Salmon with spicy sauce. Raw.
Philly Roll
Smoke salmon and cream cheese.
Boston Roll
Poached shrimp, avocado and cucumber.
Alaskan Roll
Salmon, cucumber and avocado. Raw.
Negihamachi Roll
Yellowtail and scallion. Raw.
Salmon Skin Roll
Toasted salmon skin, scallion with unagi sauce.
Roll
Hand Roll
Avocado Hand Roll
Cucumber Hand Roll
Tuna Hand Roll
Raw.
California Hand Roll
Kani (crabmeat), avocado and cucumber.
Classic Hand Roll
Tuna, avocado and cucumber. Raw.
Unagi Hand Roll
Toasted eel and cucumber.
Spicy Tuna Hand Roll
Chopped tuna.
Salmon Hand Roll
Salmon with spicy sauce. Raw.
Philly Hand Roll
Smoke salmon and cream cheese.
Boston Hand Roll
Poached shrimp, avocado and cucumber.
Alaskan Hand Roll
Salmon, cucumber and avocado. Raw.
Negihamachi Hand Roll
Yellowtail and scallion. Raw.
Salmon Skin Hand Roll
Toasted salmon skin, scallion with unagi sauce.
Rainbow Roll
Cucumber, avocado and caviar topped with sliced tuna, salmon and white fish. Raw.
Pink Lady Roll
Avocado and crunch topped with spicy tuna. Raw. Spicy.
Matsu Roll
Spicy salmon and caviar topped with avocado and yellowtail. Raw. Spicy.
Volcano Roll
Spicy yellowtail, crunch and cucumber with wasabi tobiko topping. Raw. Spicy.
Spider Roll
Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce. Raw. Spicy.
Dancing Tuna Roll
Asparagus, caviar, tempura flake topped with red and white tuna. Raw.
Takayama Roll
Tuna, salmon, spicy caviar sauce topped with avocado. Raw. Spicy.
Green River Roll
Toasted eel, crunch and avocado with green seaweed powder topping.
Yuki Roll
Tuna, crabmeat and egg topped with cream cheese and squash. Raw.
Fancy Rock & Roll
Shrimp, salmon and avocado topped with kani. Raw.
Fancy Dragon Roll
Cooked shrimp and cucumber inside topped with toasted eel and avocado.
Out of Control Roll
Spicy salmon, cucumber and crunch with chopped yellowtail topping. raw. Spicy.
Snow Mountain Roll
Shrimp tempura and cucumber topped with spicy snow crab. Raw. Spicy.
Tiger Roll
Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed. Raw.
Kumamoto Roll
Fried oyster tempura, cucumber and lettuce with spicy unagi sauce. Raw. Spicy.
Aka Naruto Roll
No rice. Spicy tuna, avocado and crunch wrapped in cucumber. Raw. Spicy.
Bonsai Roll
No rice. Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed. Raw.
Special Roll
Lunch Bento - Wok and Grill
Pad Woon Sen Bento Lunch
Thailand. Stir-fried vermicelli, chicken, shiitake mushroom, onion, pepper and egg.
Kelabu Fish Bento Lunch
Thailand. Fried fish filet, onion, pepper and mango with tangy sauce. Spicy.
Basil Eggplant Bento Lunch
Thailand. Fried fish filet, onion, pepper and mango with tangy sauce. Spicy. Vegetarian.
Chicken Teriyaki Bento Lunch
Japan. Pan-fried marinated chicken, onion and mixed vegetable with teriyaki sauce.
Jie Lan Ji Bento Lunch
China. Sauteed white meat chicken, broccoli and carrot in brown sauce.
Jie Lan Niu Bento Lunch
China. Sauteed beef, broccoli and carrot in brown sauce.
Roast Pork Mee Bento Lunch
Malaysia. Egg noodle, roast pork, onion, pepper, bean sprout, garlic and scallion.
Spicy Pineapple Fried Rice Bento Lunch
Thailand. Fried brown rice with chicken, egg, fresh pineapple cube and cashew nut.
Sushi Roku Lunch Special
Chefs choice 6 pieces assorted sushi and 1 salmon roll.
Sashimi Hachi Lunch Special
Chefs choice 8 pieces assorted sashimi.
Chirashi Lunch Special
Assorted raw fish over seasoned rice.
Takka Don Lunch Special
Tuna over seasoned rice.
Sake Don Lunch Special
Salmon over seasoned rice.
Una Don Lunch Special
Toasted eel over seasoned rice.
Sushi and Sashimi Combination Lunch Special
Chefs choice 3 pieces sushi, 3 pieces sashimi and California roll.
Roll Lunch Special
Any combination of 2 rolls: avocado, tuna, salmon, yellowtail, eel, California, spicy tuna or salmon.
Lunch Sushi Bar
Lunch Bento Sushi
Bento 1 Lunch Special
Beef negimaki, shumai and California roll.
Bento 2 Lunch Special
Raw. Salmon teriyaki, shumai and tuna roll.
Bento 3 Lunch Special
Raw. Chefs choice 4 pieces sashimi, shumai and California roll.
Sushi Bento A Lunch Special
Raw. 2 pieces tuna, 2 pieces salmon and spicy salmon roll. Spicy.
Sushi Bento B Lunch Special
Raw. Spicy tuna roll, spicy salmon roll and California roll. Spicy.